Friday, April 30, 2010
Sidecar Restaurant Local-Food Dinner – All Aboard!!!
First, let me tell you why this dinner and this movement are so important. Few things are making America more sick than the food that we eat. Local food, by any definition, is healthier that the processed and long-distance-shipped food that Americans live on. Secondly, industrial farming, which feeds most of America, is an unhealthy system. If you question that, watch the film, Food Inc. Locally grown food tends to be grown in a more sustainable manner. And it is always good, when possible, to know your farmer. Now, the dinner ....
This Thursday, May 6, 2010 between 5 and 9pm Chef Tim Kilcoyne and his team will host a Locavore Light 2010-inspired all local dinner! That means all ingredients used (except for the salt) will be sourced from within a 100 mile radius of Ventura! The cost will be $55 per person which will include wine, or $45 per person without wine. Reservations are highly recommended as space is limited. Please call 805-653-7433 or make reservations from our website at www.thesidecarrestaurant.com
For the table- Breakfast radishes with radish top"butter" and tangerine pickled beets
First course- Salad of local greens, english peas, shaved fennel, avocado, meyer lemon vinaigrette
Second course- Mushroom ragu filled cabbage, fennel frond-garlic vinaigrette
Third course- Grilled cauliflower "steak", crushed potatoes, braised greens, caramelized onion bbq sauce
Fourth course- Strawberries, blood oranges, pistachios, lavender-honey syrup
This dinner is the third in a series of all-local-food restaurant meals in Ventura County in 2010! Come join us for dinner and support our local farmers and local agriculture!!!
Come meet special guests for the evening;
John Krist, CEO Ventura County Farm Bureau
Kristofer and Joanne Young, cofounders of Locavore Lite 2010